“Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever” – Aristophanes
I studied acting before I studied anything else. I had dreams of being on the stage. But I very quickly turned to cooking and trained to be a chef at UCB. After doing my NVQ in professional cookery, I went on to a degree in Culinary Arts Management.
Cyd’s professional career began with four years as a student at the renowned catering college, Le Lycée Hôtelier Lesdiguières in Grenoble.
Assistant Manager And Mixologist
Rory, 22, who’s just finished his sociology degree at Nottingham Trent University, has years of experience in the business. He describes his new post as his ‘dream job’.