Often regarded as the ‘poor mans shell-fish’, at Cheval Blanc, we can not get enough of Mussels – they’re taste incredible and our Head Chef, Cydric has taken us through a surprisingly simple recipe for a delicious, sophisticated dish.

Often regarded as the ‘poor mans shell-fish’, at Cheval Blanc, we can not get enough of Mussels – they’re taste incredible and our Head Chef, Cydric has taken us through a surprisingly simple recipe for a delicious sophisticated dish.

On Saturdays and Sundays between 12 – 6pm, Cheval Blanc will be offering a delicious plate of Mussels for just £5 a plate.

Chef Cyd will be constantly changing our recipe, from Chilli and Lemongrass Mussels to Madras… all served with a side of crusty sourdough bread – perfect for moping up the delicious sauce!

For an additional £5 we are offering our wine pairing – perfectly balanced to accompany our mussels.