Reservations

Give us a call or drop us an email if you want to book in, and if you have a specific table you’re after then let us know and we’ll do our best for you.

If you’ve got a few more people on your booking, why not hire our chef’s table and make a night of it. The back room can sit up to 12 people and is perfect for all sorts of occasions.

Our Packages

We have a number of drinks & food packages for you and your guests to choose from, but if you have something else in mind, just let us know!

Wine & Cheese

All our cheeses are artisanally made in Britain and we can offer the choice between 3, 4 or 5 cheeses with 3, 4 or 5 wines to match in accordance.

Essentially, different wines match with different cheeses, due to the process in which the cheese is made, the texture and the flavour – It’s not just as simple as cheese and port, we want to showcase some classic matches as well as some that are a little off the wall.

Pricing:

3 cheeses and 3 wines – £20 per person.
4 cheeses and 4 wines – £25 per person.
5 cheeses and 5 wines – £30 per person.

(Wines will be served as 75ml measures).

Cocktails!

Are you into your Classics, Tropical or something more Innovative?

We have three categories for our Cocktail packages – you can chose from Classics if you fancy a Manhattan, Negroni or a Martini!
Something Tropical if you like your Cocktails a bit fruity – we’re thinking, Sex on the Beach, Mai-Tai’s and Margherita’s – or for those mavericks, our Innovation package, which focuses on infusions and mixing things up a little!

Within these categories you can chose between 3, 4 or 5 cocktails per person.
Prices start from £15 per head – minimum of 4 people.
(Group bookings discounts apply)

Alternatively, if you are looking for something different to do this Christmas, we can offer a festive masterclass! For further details, please just contact Rory at bookingschevalblanc@gmail.com

Tasting Menu & Wine Pairing

If you are looking for a set menu with wine to match, we are able to devise a personal menu for you and your guests, with our Head Chef Cydric and our General Manager and Sommelier, Abi Connolly.

Alternatively, please choose one choice from each course of our seasonal Tasting Menu (click here) and we will expertly match 5 wines.

£30 per head, with additional price of £20 per head for wine pairing
Pre-orders only – required 10 days before your reservation.
(Wines will be served as 75ml measures).